Time to eat local
Africans are eating like the rest of the world, but what they are eating isn’t necessarily good for them. White bread with jam and butter is fast becoming the new breakfast trend and substitute for traditional porridge, the likes of pap or uji. Research shows that over the last 50 years Africans have dramatically changed their diet and are eating more of the same foods as the industrialized world. At least 18 African countries have changed more than 25 % of their diets.